01
Pollination & flowering
Each vanilla flower is hand-pollinated on our plantations in Marodoka, Ambanoro Marodoka and Befitina.
Traceability
From our plantation to your kitchen, nothing is hidden.
M.S.V is a grower, curer and exporter. We master every step, from the flower in Nosy-Be to the vacuum-sealed pod shipped worldwide.
02
Green vanilla harvest
Pods are harvested at optimal maturity, the guarantee of a rich aromatic potential.
03
Scalding & sweating
The traditional step that triggers the development of colour, suppleness and aroma.
04
Sun & rack drying
Alternating sun and shade drying, patiently, to concentrate the aromas.
05
Curing
Several months of curing in boxes to reach an exceptional aromatic profile.
06
Sorting & grading
Pods are hand-sorted and graded by length and quality (Black TK / Gourmet).
07
Vacuum packaging & export
Food-grade vacuum packaging, then export as an approved exporter since 2025 to Europe, the USA, Asia and the Gulf.
Approved exporter
Licence obtained 24/12/2025
Nosy-Be, Madagascar
Head office: Hell-Ville
Grower · Curer · Exporter
No intermediary